Tuesday, February 23, 2016

Vegetarian Dog Food




1. In a 3-quart pan:


Olive oil: ~1 Tablespoon
Garlic: sauté one small clove until brown (for a meaty taste, mmm! Not to mention the known health benefits.)
Egg: scrambled into garlic & onion
Apple: ~3/4 small Granny Smith, diced
Brown Rice: ~1 1/2 cups, cooked
Lentils: ~1 1/2 cups, cooked
Frozen Mixed Veggies (includes Corn, Green Beans, Carrots, Peas): ~1 cup
Frozen Blueberries: ~1/3 cup
Mole De Olla (A variation on a Moosewood recipe): ~1 1/2 cups
    includes:
  • Onions (I prefer red)
  • Jalapeno Peppers
  • Zucchini
  • Potatoes, steamed ~15 minutes
  • Tomatoes, canned
  • Cilantro
  • Ground Cloves, Stick Cinnamon, Salt

2. Puree the mixture, and chill.
#EatYourOwnDogFood

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