[photo to come.]
- GF baking mix
- 1 egg
- 2-3 ounces coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1/4 teaspoon salt
- 1/2 medium-sized red onion
- 1/2 cup chopped spinach
- 1 Tablespoon goat chevre
- 1 Tablespoon cherry preserves
- 1 teaspoon GF mustard
Whisk together batter ingredients until creamy.
Heat oil in a 10" saute pan.
Pour batter over sauteed onion.
Cover and cook until batter is no longer glistening on top and edges are crispy.
Flip wrap over.
Arrange chevre chunks and chopped spinach across wrap.
Cover and cook until batter is crisp outside but soft and moist inside, spinach is lightly steamed, and the chevre has gently melted.
Roll filled wrap out of saute pan onto plate.
Garnish with preserves and mustard.