Sweet and Savory GF Pan-Bread Sandwich-Wrap

[photo to come.]

WRAP BATTER

• GF baking mix
  
• 1 egg
  
• 2-3 ounces coconut milk
  
• 1 teaspoon vanilla extract
  
• 1 teaspoon oregano
  
• 1 teaspoon parsley
  
• 1/4 teaspoon salt

WRAP FILLING

• oil
  
• 1/2 medium-sized red onion
  
• 1/2 cup chopped spinach
  
• 1 Tablespoon goat chevre

GARNISH

• 1 Tablespoon cherry preserves
  
• 1 teaspoon GF mustard

Whisk together batter ingredients until creamy.
Heat oil in a 10" sauté pan.
sauté onion.
Pour batter over sautéed onion.
Cover and cook until batter is no longer glistening on top and edges are crispy.
Flip wrap over.
Arrange chevre chunks and chopped spinach across wrap.
Cover and cook until batter is crisp outside but soft and moist inside, spinach is lightly steamed, and the chevre has gently melted.
Roll filled wrap out of sauté pan onto plate.
Garnish with preserves and mustard.