SlackerOh's

b0y.aRe.dEEs sLaCkErOhS!
{sueMe ;>) }

Makes 2 servings.

• 1 Tablespoon Grapeseed Oil
• 1 Tablespoon Olive Oil
• 3 Small-Medium Yellow Squashes
• 1 Teaspoon Crushed Red Pepper
• 2 Teaspoons Coriander
• 2 Teaspoons Black Pepper
• 0.5 Can Muir Glen Pizza Sauce*
• 0.25 Cup Sweet Basil
• 2 Tablespoons Redwood Hill Farm Plain Goat Yogurt**

1. Spiralize squash, one at a time onto cutting board or plate.
2. Chop spiralized squash into 1"-2" segments.†
3. Dump segments onto oil in a 5-quart cooking pot.
4. Sprinkle on salt, crushed red pepper, freshly ground coriander and black pepper to each layer.
5. Heat covered pot on high 5-10 minutes, or until squash is tender and soupy.
6. Add pizza sauce.
7. Simmer for ~10 minutes.
8. Remove from heat, and stir in fresh chopped sweet basil.
9. Serve hot or cold, with a dollop of plain yogurt.

* Muir Glen Pizza Sauce

** Redwood Hill Farm Plain Goat Yogurt

† One small-medium yellow squash, spiralized and chopped:

Below: The squash in my raised-bed garden, looking toward The Hobbit House. (Squash recipes are much appreciated, btw!)