Savory Smoothie

In 1-quart pan, sauté and sweat the following:

• 1 Tablespoon Peanut Oil
• 1/2 Medium-sized Red Onion, Thinly Sliced
• 1/2 Cup Fresh Parsely, Minced
• 1 Tablespoon Fresh Ginger, Shaved with Peeler

Add the following, and purée all the ingredients:

• 1 Cup Potato Broth (seasoned liquid reserved from steaming potatoes)
• 1 Cup Biotta Beet Juice
• 1/4 Cup of Thai Kitchen Organic Coconut Milk

Add 4 teaspoons of cornstarch.
Bring to boil while stirring.
Serve warm with salt and pepper.