Thursday, January 19, 2017

Savory Smoothie





In 1-quart pan, sauté and sweat the following:
  • 1 Tablespoon Peanut Oil
  • 1/2 Medium-sized Red Onion, Thinly Sliced
  • 1/2 Cup Fresh Parsely, Minced
  • 1 Tablespoon Fresh Ginger, Shaved with Peeler

Add the following, and purée all the ingredients:
  • 1 Cup Potato Broth (seasoned liquid reserved from steaming potatoes)
  • 1 Cup Biotta Beet Juice
  • 1/4 Cup of Thai Kitchen Organic Coconut Milk

Add 4 teaspoons of cornstarch.
Bring to boil while stirring.
Serve warm with salt and pepper.

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