Best-Textured Gluten-Free Pumpkin Bread Yet!

• 4 Eggs, whisked
• 1/2 Cup, Sesame Oil
• 1/2 Can, Organic Coconut Milk
• 16 Ounces, Pumpkin Puree

Whisk until smooth.
Fold in the following dry ingredients, and beat for 2 minutes on medium with mixer.

• 1 Bag, Pamela's Spice Cake Mix
• 1 Teaspoon, Ground Cinnamon
• 1 Teaspoon, Baking Powder
• 1 Teaspoon, Baking Soda
• 3 Teaspoons, Guar Gum
• 1/3 Cup, Coconut Flour

Mixture should be stiff. Pour batter into greased baking dishes. (Makes 1 and 1/2 loaves.) Bake ~35-40 minutes in oven preheated to 350°.