Move Over Pumpkin Spice

"I'll have a large chocolate gingerbread spice coffee, please."

1. Grate enough fresh ginger into a 3-quart pot for 2-4 tablespoons worth.

2. Add 9 teaspoons of ground coffee, a cinnamon stick, 1-6 teaspoons of peppermint tea (or finely chopped fresh mint leaves), and 1-3 teaspoons of crushed red pepper.

3. Refrigerate overnight.
4. Boil ~5 minutes.
5. Strain through tea strainer.
6. Add chocolate Silk, 1:3 parts coffee.