Sunday, February 18, 2018

Move Over Pumpkin Spice

"I'll have a large chocolate gingerbread spice coffee, please."

1. Grate fresh ginger into a 3-quart pot.

2. Add ground coffee, cinnamon stick, peppermint tea, and crushed red pepper.

3. Refrigerate overnight.
4. Boil ~5 minutes.
5. Strain through tea strainer.
6. Add chocolate Silk, 1:3 parts coffee.

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