Friday, September 22, 2017

Spicy Mango Dressing



Spicy mango dressing served with oven-roasted potato wedges and mushrooms, and fresh tomatoes.
    Ingredients Makes about 1 cup.
  • 1 green onion, chopped
  • ~ 1/3 mango, chopped
  • ~ 1/2 tomato, chopped
  • 1 jalapeƱo, chopped and oven-roasted
  • 1 New Mexico chile, chopped and oven-roasted
  • 3-4 small bunches, cilantro, chopped leaves and stems
  • 1/2 teaspoon, salt
  • 1 tablespoon, olive oil
  1. Layer ingredients.
    (I use a 21oz french working glass; my old Braun immersion blender fits to its bottom.)
  2. Mix with immersion blender, ~5 minutes.
    (Note my splatter-shield hack: a hole cut into a large yogurt lid.)

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