Spicy Mango Dressing

Spicy mango dressing served with oven-roasted potato wedges and mushrooms, and fresh tomatoes.

Ingredients Makes about 1 cup.
• 1 green onion, chopped
• ~ 1/3 mango, chopped
• ~ 1/2 tomato, chopped
• 1 jalapeño, chopped and oven-roasted
• 1 New Mexico chile, chopped and oven-roasted
• 3-4 small bunches, cilantro, chopped leaves and stems
• 1/2 teaspoon, salt
• 1 tablespoon, olive oil

1. Layer ingredients.
   (I use a 21oz french working glass; my old Braun immersion blender fits to its bottom.)
   
2. Mix with immersion blender, ~5 minutes.
   (Note my splatter-shield hack: a hole cut into a large yogurt lid.)