Tuesday, February 28, 2017

Quesadillas



Making 'kay sawzzz' in the breakfast nook:
  • For one quesa, use 2 corn tortillas. Spread each with bean paste (I used hummus on these) and slices of chipotle cheddar.
  • For filling, cook diced onions, jalapenos, tomatoes, fan leaves, and spinach in hot oil in a small sauce pan. Add scrambled egg. Cook together until egg is set.
Heat oil in a frying pan. Fry one tortilla with bean paste and cheese, until cheese starts to melt. Set aside. Fry the second prepared tortilla, spoon on filling mixture, top with first fried tortilla.



Serve hot, with plain goat yogurt.

[See also Wikipedia's entry: Quesadilla.]

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