greatGreens!
Week 2, Dish 3: Ratatouille Verde
with Basil Gremolata and Polenta
The gremolata garnish adds a very nice tang to the ratatoille and polenta.
The next morning, the remaining serving was an easy brunch of chilled veggie polenta, with pecans and pumpkin seeds.
with Basil Gremolata and Polenta
The gremolata garnish adds a very nice tang to the ratatoille and polenta.
The next morning, the remaining serving was an easy brunch of chilled veggie polenta, with pecans and pumpkin seeds.
Labels: eatLikeAGoat, food, glutenfree, mealkit, recipes, vegan
Renice posted at 8/01/2017 03:13:00 PM
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