Friday, July 28, 2017


Week 2, Dish2: Mango Poke Bowl
with Red Beans and Sea Lettuce Dressing

Wonderful textures and flavor... I love the seaweed flakes and tamari with mango, avocado, and cucumber.

Even though the fish taste in this poke is an illusion, you should probably still say ‘poh-keh’.*

For the remaining serving, I added sautéed fresh corn and jalapeño that I bought this morning from my neighbor, Bustamante Farm.

The edamame was even better the next day. I recommend marinating it earlier than the recipe calls for.

I'm loving TB12 Performance Meals; the kits are like getting a cookbook that shopped ;>} .

* See "HOW TO PRONOUNCE POKE" by KaiKalaPro:

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