wowieZowie!
Week 2, Dish2: Mango Poke Bowl
with Red Beans and Sea Lettuce Dressing
Wonderful textures and flavor... I love the seaweed flakes and tamari with mango, avocado, and cucumber.
Even though the fish taste in this poke is an illusion, you should probably still say ‘poh-keh’.*
For the remaining serving, I added sautéed fresh corn and jalapeño that I bought this morning from my neighbor, Bustamante Farm.
The edamame was even better the next day. I recommend marinating it earlier than the recipe calls for.
I'm loving TB12 Performance Meals; the kits are like getting a cookbook that shopped ;>} .
* See "HOW TO PRONOUNCE POKE" by KaiKalaPro:
with Red Beans and Sea Lettuce Dressing
Wonderful textures and flavor... I love the seaweed flakes and tamari with mango, avocado, and cucumber.
Even though the fish taste in this poke is an illusion, you should probably still say ‘poh-keh’.*
For the remaining serving, I added sautéed fresh corn and jalapeño that I bought this morning from my neighbor, Bustamante Farm.
The edamame was even better the next day. I recommend marinating it earlier than the recipe calls for.
I'm loving TB12 Performance Meals; the kits are like getting a cookbook that shopped ;>} .
* See "HOW TO PRONOUNCE POKE" by KaiKalaPro:
Labels: eatLikeAGoat, food, glutenfree, mealkit, recipes, vegan
Renice posted at 7/28/2017 03:19:00 PM
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