Cheesy Pasta With Veggies

Served in 6-cup Pyrex bowl.


Image key, 1-6, right to left, top to bottom.

1. Oven-roast veggies:
   • onions
   • hot green peppers
   • red bell peppers
   
   
2. Bring to boil:
   • 12.5 ounces of water
   • 1 tablespoon of peanut oil
   • 2 teaspoons of crushed red pepper
   
   
3. Add 5 ounces of Tinkyada's brown rice spirals.
   • Cover and simmer 5-7 minutes.
   • Remove from heat and let stand covered for 5-7 more minutes.
   
   
4. Chop up 3 slices of Chao vegan cheese alternative.
   
   
5. Add chopped Chao slices and ~1\3 cup of Mateo's Gourmet Salsa to pasta.
   • Cover & simmer on lowest heat for ~1 minute.
   
   
6. Remove veggies from toaster oven.
   • Fold hot veggies into cheesy pasta.